Amusement Parks Coast to Coast Go Green with Filta
When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate employee cafeterias were the standard
Join over 8,500 customers who benefit from Filta's convenient solutions every week.
Combine all of our eco-friendly services to keep your kitchen operating faster, greener, safer and cleaner.
Clean Fryers.
Better Food.
Longer Oil Life.
Safer Kitchen.
Happier Employees.
No Waste Oil Bin.
Our eco-friendly solutions help more than 7,000 customers reduce frying costs, save labor expenses, improve food quality and reduce injuries.
Schedule a free, no obligation, site evaluation today and one of our professionals will stop by at your convenience to evaluate your frying practices. We will demonstrate our services, show you how much money you can save, and answer any questions.
When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate employee cafeterias were the standard
If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right down the drain when you
This past summer, we shared how some of our Franchise Owners across the country help out in their community, living out the Filta motto of “Do
Contact us today for a free, no obligation, Site Evaluation of Filta’s ECO-friendly services
Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was never a commercial or trendy consideration for us. Read more
