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Atlanta Area Magazine Looks at Ways Restaurants Work to Save the Environment, Including Using Filta’s Cooking Oil Management

Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth – including using Filta’s microfiltration services which ultimately result in cooking oil being recycled into biodiesel fuel. Writer Michael Jacobs not only covered how John Lopez, Filta’s franchisee in the Atlanta […]

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Posted in: Blog Postings, Press Articles, Restaurant Tips

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Filta Tells Retail & Restaurant Facility Business How Commercial Kitchens Nationwide Reap Benefits from Fryer Oil Management

Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with the labor shortage. In the Q&A, Dunn outlines how Filta comes into a kitchen and extends the life of cooking oil by micro-filtering it instead […]

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Posted in: Blog Postings, Press Articles, Services

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Filta’s New Sustainability Initiative Gives Amazon Boxes a Second Life

In the United States, every year more than 80 billion corrugated boxes are used, and the average household throws away more than 9,000 pieces of cardboard. In the U.K., around five billion corrugated boxes are used annually, adding up to about 83 per person. As part of its Environmental Social Governance (ESG) commitments, Filta set […]

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Filta’s Hands-On Development Style Has Helped to Separate the Brand from the Competition

Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]

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Posted in: Blog Postings, Franchise

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Cooking Oil Prices Have Doubled but Filta Helps Save by Reducing Labor Costs and Micro-Filtering to Make It Last Significantly Longer

The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide cooking oil shortage, somewhat reminiscent of the early pandemic toilet paper stockpiling, and many of […]

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Posted in: Blog Postings, Franchise

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Filta Identifies Portland, Oregon as Next Priority Market for Franchise Growth

Region is one of the few major US markets with territory still available As restaurant guest counts and revenues soar,  Filta Environmental Kitchen Solutions (Filta) continues to remain top of mind for commercial kitchens because of the strong leadership shown by our franchisees across all the communities in which we operate. Our leading service-based franchise […]

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Filta Environmental Kitchen Solutions Braces for Tsunami of Business as Pandemic Lockdowns Lift Nationwide

Filta and its nationwide network of about 150 franchise owners are bracing for a “tsunami” of business as former and new commercial kitchen clients open as pandemic lockdowns lift. “It’s critical that we staff up in the right way to get ahead of the tsunami of business that’s already begun nationwide,” said Tom Dunn, Filta […]

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Filta Environmental Expands to Orange County

Filta Environmental Expands to Orange County

Source: San Diego Business Journal Filta Environmental Kitchen Solutions San Diego, headquartered in Kearny Mesa and with 19 employees, has expanded its operation to Orange County. Founded in 2011, Filta offers a cooking oil filtration service among other sustainable programs focused on reducing the carbon footprint of the hospitality industry. To date, it has recycled […]

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Posted in: Blog Postings, Franchise, Press Articles

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