Restaurant Tips

Archive for Restaurant Tips

8 Ways to Reduce Food Waste in Restaurant Kitchens

Food waste is staggering. In the United States, restaurants generate an estimated 22 to 33 billion pounds of food waste every year, and institutions like schools, hotels, and hospitals are responsible for an additional 7 to 11 billion pounds. Pair these gigantic numbers with the fact that 12.3% of Americans experienced food insecurity in 2016, […]

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Atlanta Area Magazine Looks at Ways Restaurants Work to Save the Environment, Including Using Filta’s Cooking Oil Management

Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth – including using Filta’s microfiltration services which ultimately result in cooking oil being recycled into biodiesel fuel. Writer Michael Jacobs not only covered how John Lopez, Filta’s franchisee in the Atlanta […]

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Employee Morale is Key for Restaurants

Employee Morale is Key for Restaurants

Wondering what the new implementation of labor laws and minimum wage increase means for you and your business? Trying to retain employees is becoming more and more difficult for restaurant operators. Newly implemented labor laws and a reduced workforce have made staffing one of the biggest challenges facing the foodservice industry. Productivity and employee morale […]

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Reducing Mold on Produce with FiltaCool

Reducing Mold on Produce with FiltaCool

There is an inexpensive and easy to use product that could help any restaurant reduce mold on produce. At the same time, this product will stop spreading mold from contaminating other products, reduce the risk of food poisoning, and maintain the reputation of a restaurant. Simply installing FiltaCool in refrigeration units will yield all these […]

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Restaurants Can Save 5% on Insurance by Using Filta

The Filta Environmental Kitchen Solutions Franchise and Navion Insurance Associates have teamed up to offer restaurants and food service operations  a discount of at least 5% on their insurance costs, when the facility uses Filta’s FiltaFry service. According to Eric Magee, Navion’s President, “Restaurants that use the FiltaFry service dramatically lower their exposure to workers […]

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Slips, Falls and Burns… major accidents in kitchens

Work-related burns are one of the leading causes of occupational injuries in the restaurant industry.  One of the most common injuries are scald burns, which is when the skin comes in contact with hot liquid or steam. Scalds from water are very frequent in the restaurant industry and can cause third degree burns.  However, scalds […]

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