News & Articles

Indulgent Fried Food at Fairs Can Mean Tough Fryer Clean Ups

From sea to shining sea, there’s a lot of extraordinary food – fried food. And no better place to spot it than at state fairs across the U.S., which offer an extravaganza of indulgence, fun and once-a-year extremes of sights, sounds and tastes – some of the strangest being fried. From fried collard greens (healthy, […]

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Cooking Oil Down the Drain is a Home Kitchen Disaster

Fried foods are delicious and easy to cook at home, but oil clean-up can have a less than pleasant outcome if you don’t dispose of it properly. Pouring it down the drain – or any bit of plumbing – can have catastrophic effects not only on the plumbing at your own house but also down […]

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8 Ways to Reduce Food Waste in Restaurant Kitchens

Food waste is staggering. In the United States, restaurants generate an estimated 22 to 33 billion pounds of food waste every year, and institutions like schools, hotels, and hospitals are responsible for an additional 7 to 11 billion pounds. Pair these gigantic numbers with the fact that 12.3% of Americans experienced food insecurity in 2016, […]

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Atlanta Area Magazine Looks at Ways Restaurants Work to Save the Environment, Including Using Filta’s Cooking Oil Management

Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth – including using Filta’s microfiltration services which ultimately result in cooking oil being recycled into biodiesel fuel. Writer Michael Jacobs not only covered how John Lopez, Filta’s franchisee in the Atlanta […]

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